

Red Meat Brings in the Bacon for Corn & Soy
It may not always be top of mind, but exporting corn and soybeans via beef and pork is an ace in the hole for American ag. A new study by the Juday Group shows red meat exports bring home the bacon for corn and soybean farmers. Beef and pork exports = demand for corn and soybeans for feed = a win-win for farmers. By the 2025 numbers: Corn producers saw $2.18B in market value from red meat exports Soybean farmers saw $1B Red meat exports led to usage of 500M bushels of co

















