Dynamite comes in small packages—which can be true with new seed technology.
What’s poppin’? Purdue University’s Innovates Office of Technology Commercialization issued an exclusive license for short-statured corn to Ag Alumni Seed. Except it only applies to popcorn.
The specific seed variety, D16, was developed through inbreeding proprietary seeds for a decade. It was done without introducing foreign DNA into the corn to create a GMO variety.
Packing a punch: Researchers found that the stunted variety has advantagesover traditional corn. The stalks are less likely to break and more likely to perform better in severe conditions. They also have a lower risk of contamination.
Soundbite: “Smaller corn can improve sustainability by allowing farmers to grow more plants per hectare, increase yield, and use water and fertilizer more efficiently.” — Jay Hulbert, president and CEO of Ag Alumni Seed
Ag Alumni Seed plans to fast-track new hybrid plant development with the shorter feature.
Where this goes: Hulbert says the company will evaluate the hybrids for the next few years. The new licensing of the hybrids is the next step toward commercialization.
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Congress to EPA: What’s Your BEEF with Meat Packers?
The Environmental Protection Agency (EPA) is considering new regulations that take aim at meat and poultry processors.
And some members of Congress have a BEEF with the EPA’s proposals.
The proposed rules: In late January, the EPA released the details of its proposed “Clean Water Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point source category.”
Huh?
Basically, the EPA formally published its proposals to combat wastewater contaminants that come from slaughterhouses.
Okay… that makes more sense.
At the heart of the rules proposal is a concern from environmental groups about nitrogen and phosphorus pollutants that originate from slaughterhouses. In some cases, the wastewater goes directly into waterways. In other cases, the water goes to municipal wastewater treatment facilities.
But not everyone is on board with the EPA’s suggestions…
Congress responds: Last week, two U.S. representatives—Eric Burlison (MO) and Ron Estes (KS)—pushed back against the EPA and introduced the “Banning EPA’s Encroachment of Facilities (BEEF) Act.” If passed and signed by President Biden, the law would prohibit the EPA from finalizing, implementing, or enforcing the rule.
According to the lawmakers, the proposed rules place undue burden on small processors—costs that can be absorbed by larger companies.
Soundbite: “The… proposed regulation isn’t just an attack on family-run small businesses, it’s an attack on rural communities,” said Burlison. “These meat and poultry processors are the lifeblood of our communities. The BEEF Act… lets these hardworking Americans do what they do best, produce safe, affordable food for our families.”
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